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somerandomsequence
falling-fruit
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more_about_html
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Our edible map is not the first of its kind, but it aspires to be the world's most comprehensive. While our users contribute locations of their own, we comb the internet for pre-existing knowledge, seeking to unite the efforts of foragers, foresters, and freegans everywhere. The <a href="/datasets?locale=en">imported datasets</a> range from small neighborhood foraging maps to vast professionally-compiled tree inventories. This so far amounts to %{types} different types of edibles (most, but not all, plant species) distributed over %{locations} locations. Beyond the cultivated and commonplace to the exotic flavors of foreign plants and long-forgotten native plants, foraging in your neighborhood is a journey through time and across cultures.
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Interested in volunteering as a translator? Email us and we'll invite you to join us on <a href="http://www.localeapp.com/projects/7532">Locale</a>, where our translations are managed.
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tristram_stuart_bio_html
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As a teenager, Tristram raised pigs on surplus food that he collected from his school kitchens, the local baker and village greengrocer. Noticing that a lot of this food was still suitable for human consumption led him to the realization that good, fresh food was being wasted on a colossal scale. Tristram has since worked tirelessly to bring this issue to the attention of the public, the media, and policy-makers. He founded the food waste campaign organization <a href="//feedbackglobal.org">Feedback Global</a> and wrote <a href="//tristramstuart.co.uk/">Waste: Uncovering the Global Food Scandal</a> to demonstrate the extent of the problem on a global scale. In 2011, Tristram was awarded <a href="//www.sofieprisen.no/Prize_Winners/2011/index.html">The Sophie Prize</a> for his fight against food waste.
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